|
No. |
ESSAY TOPIC |
THE AUTHOR |
PUBLICATIONS |
ISSUING TIME |
|
1 |
Influence of Spray Drying Process on the Preparation of Germanium Microcapsule Powder |
Zhao Zhanli, Wu Wenzhong, Wang Jianhua, Zhang Chunzhi |
Packaging and Food Machinery |
2014-12-30 |
|
2 |
Improvement of Synthetic Process of Vegetable Oil Methyl Ester |
Zhou Liping, Hong Yongde, Xu Weifeng, Wu Wenzhong |
Chinese fat |
2014-5-20 |
|
3 |
Process for hydrolyzing L-leucine isobutyl ester by lipase |
Tian Zhongle, Wu Wenzhong, Zhang Chunzhi, Wu Di |
Journal of Dalian University of Technology |
2014-3-15 |
|
4 |
Phytosterol ester analysis method |
Zhou Liping, Liu Ming, Xu Weifeng, Wu Wenzhong |
Chinese and foreign food industry |
Issue 9 of 2013 |
|
5 |
Talking about the way of domestic electrical automation control system |
Wang Kai |
Digital Technology and Applications |
2013-5-15 |
|
6 |
Study on Hydrolysis of Conjugated Methyl Linoleate by Immobilized Lipase |
Tian Zhongle, Yang Daping, Fu Cuicui, Zhang Chunzhi, Wu Wenzhong |
Food Technology |
2013-6-20 |
|
7 |
Study on Storage Stability of Conjugated Linoleic Acid Glycerides |
Liu Ming, Xu Weifeng, Zhang Xianren, Zhou Liping, Wu Wenzhong |
Chinese fat |
2012-10-20 |
|
8 |
Study on the physicochemical properties and stability of lutein ester CWS microencapsulated powder |
Huang Yuan, Chai Xiaolei, Chen Bicong, Chen Jianbin, Wu Wenzhong |
Chinese food additives |
2012-8-15 |
|
9 |
Preparation of fish oil triglyceride by chemical catalysis |
Mao Zhiguo, Liu Ming, Zhang Chunzhi, Zhang Xianren, Xu Weijun, Wu Wenzhong |
Anhui Agricultural Sciences |
2012-3-20 |
|
10 |
Preparation and Characterization of a Natural Vitamin E Microcapsule |
Sun Wei, Wu Wenzhong, Li Yanzhi, Chen Jianbin, Zhang Chunzhi |
Journal of Dalian University of Technology |
2011-11-15 |
|
11 |
Basic catalytic isomerization of linseed oil |
Ma Hongchao, Zhang Rui, Chu Tingting, Liu Ming, Dong Xiaoli, Wu Wenzhong |
Journal of Dalian University of Technology |
2011-11-15 |
|
12 |
Comparison of Strengthening Methods of CLA-TG Oil and CLA-TG Microencapsulated Powder in Yogurt |
Li Dai, Zhang Yuemei, Chen Jianbin, Wu Di, Ma Junjie, Gu Guangwei, Wu Wenzhong |
Chinese dairy industry |
2011-11-25 |
|
13 |
Preparation method of ethyl pyruvate microcapsule |
Li Yanzhi, Wu Wenzhong, Sun Wei, Chen Jianbin, Zhang Chunzhi, Li Dai |
Journal of Dalian University of Technology |
2011-9-15 |
|
14 |
Preparation of Modified Phospholipids Containing Conjugated Linoleic Acid by Chemical Catalysis |
Yuan Yanxia, Liu Ming, Feng Baomin, Wang Huiguo, Wu Wenzhong |
Chinese fat |
2011-2-20 |
|
15 |
Determination of Ethyl Pyruvate in Microencapsulated and Microcapsules |
Li Yanzhi, Sun Hao, Zhang Chunzhi, Fan Weilin, Wu Wenzhong |
Anhui Agricultural Sciences |
2010-12-20 |
|
16 |
Urea cycle enveloping concentrated EPA and DHA in fish oil |
Wu Yi, Zhang Chunzhi, Wu Wenzhong |
Journal of Dalian University of Technology |
2010-11-15 |
|
17 |
|
Zou Liping, Tian Jing, Xu Longquan, Fu Cuicui, Wu Wenzhong |
Food and Feed Industry |
2010-7-15 |
|
18 |
Preparation of Conjugated Linolenic Acid by Base Catalytic Isomerization |
Ma Hongchao, Chu Tingting, Zhang Rui, Ma Chun, Dong Xiaoli, Liu Ming, Wu Wenzhong |
Journal of Dalian University of Technology |
2010-3-15 |
|
19 |
Preparation and Analysis of Phytosterol Esters |
Jiang Yuanyuan, Dong Xiaoli, Wu Wenzhong |
Journal of Dalian University of Technology |
2010-1-15 |
|
20 |
Analysis of Fatty Acid Composition in Soybean Lecithin |
Feng Baomin, Liu Ming, Xu Weifeng, Wu Wenzhong |
Journal of Dalian University |
2009-12-25 |
|
21 |
Analysis of Phytosterol Esters by High Temperature GC-FID Method |
Jiang Yuanyuan, Dong Xiaoli, Wu Wenzhong |
Journal of Dalian University of Technology |
2009-11-15 |
|
22 |
Non-metal selective catalytic oxidation of betulin to betulinic acid |
Tang Jun, Wu Yizhuo, Zhang Chunzhi, Wu Wenzhong |
Journal of Dalian University of Technology |
2009-7-15 |
|
23 |
Preparation of phytosterol microcapsules |
Qian Wei, Zhang Chunzhi, Wu Wenzhong |
Journal of Dalian University of Technology |
2009-5-15 |
|
24 |
Selective oxidation of emodin to rhein |
Zhang Yue, Zhang Chunzhi, Wu Wenzhong |
Journal of Dalian University of Technology |
2009-1-15 |
|
25 |
O／WMicroemulsion Preparation of Nanophytosterol Esters |
Qian Wei, Zhang Chunzhi, Wu Wenzhong |
Anhui Agricultural Sciences |
2009-3-20 |
|
26 |
New Process for Synthesis of Vitamin K2 |
Play Jinliang, Dong Xiaoli, Wu Wenzhong |
Journal of Dalian University of Technology |
2008-9-15 |
|
27 |
A New Method of Enriching EPA and DHA in Fish Oil |
Tang Jun, Zhang Chunzhi, Wu Wenzhong |
Journal of Dalian University of Technology |
2008-6-15 |
|
28 |
Preparation of Lycopene Standards |
Wang Peng, Zhang Chunzhi, Li Dai, Wu Wenzhong |
Food and Fermentation Industry |
2007-2-28 |
|
29 |
Effect of Raw Material Pretreatment Methods on Extraction of Lycopene |
Wang Peng, Zhang Chunzhi, Wu Wenzhong |
Food and Fermentation Industry |
2007-1-30 |