Lutein, lutein esters, and meso-zeaxanthin are carotenoids derived from marigold flowers. Known for their antioxidant properties, these ingredients are commonly used in dietary supplements and other health products. <br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>
β-Carotene is a naturally occurring carotenoid found in colorful fruits and vegetables, widely recognized for its role as a provitamin A and its antioxidant properties.<br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>
Astaxanthin, a superior nutritional ingredient within the carotenoid group, outperforms traditional antioxidants such as vitamin E and green tea polyphenols. It is commonly found in algae and the marine life that consumes it.<br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>
Branched-chain amino acids (BCAAs) are composed of three essential amino acids: L-leucine, L-isoleucine, and L-valine. BCAAs are commonly consumed to support muscle protein synthesis and exercise performance. BCAAs are considered essential because they cannot be synthesized by the body and must be obtained from the diet. <br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>
Essential amino acids (EAAs) represent the nine amino acids that the human body cannot produce on its own and must obtain through diet. These amino acids are necessary for various physiological functions, including supporting muscle maintenance, metabolic processes, and immune function.<br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>
L-leucine, L-isoleucine, and L-valine collectively make up the branched-chain amino acids (BCAAs) commonly incorporated into sports nutrition products. These amino acids play a role in supporting muscle function and protein synthesis as part of a balanced diet and a healthy lifestyle, making them suitable for various fields including fitness, healthcare and pharmaceutical.<br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>
Conjugated linoleic acid (CLA) is a polyunsaturated fatty acid that primarily occurs naturally in the adipose tissue and milk of ruminants.<br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>
Medium-chain triglycerides (MCT) refer to medium-chain fats, which usually consist of 6-12 carbon atoms. Caprylic acid (C8:0) and capric acid (C10:0) take a large portion of MCT sourced from palm kernel and coconut oils.<br /> <h6>Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. </h6>