DurOmega® MCT

Medium-chain triglycerides (MCT) refer to medium-chain fats, which usually consist of 6-12 carbon atoms. Caprylic acid (C8:0) and capric acid (C10:0) take a large portion of MCT sourced from palm kernel and coconut oils.
Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Form and Application

Product Dosage Form
CWD/WDP Powder | Emulsion

Scope of Application

Hard Capsules

Energy Bars

Tablets

Liquid Beverages

Gummies

Powdered Beverages

Core Selling Point

  Sourced From Coconut or Palm Kernel

  Rapid Water Dispersion

  Custom Formulations

  High Bioavailability

Detailed Introduction

Advantage Description

Natural Source      
DurOmega® MCT is derived from coconut or palm kernel oil, ensuring a high-quality and sustainable ingredient.

● Superior Stability
Utilizing INNOBIO's patented microencapsulation technology, DurOmega® MCT products offer superior stability across various environments for enhanced performance.

● Excellent Water Dispersion
Both microencapsulated powders and emulsions disperse rapidly in water, ensuring consistent and reliable integration into various applications.

● Tailored Formulations
Available in organic, vegan, dairy, clean label, and plant-protein options, our tailored formulations meet the specific needs of diverse markets.

● Broad Applications
Ideal for use in tablets, beverages, powders, energy bars, and energy gels, supporting ketogenic diets, sports nutrition, and weight management.

● High Bioavailability
DurOmega® MCT microencapsulated formulations offer high bioavailability, providing efficient nutrient delivery and rapid absorption.

 

Other Data

Reference

Comprehensive Nutritional Lipid Solutions

INNOBIO specializes in high-quality DurOmega®​ functional lipid products, emphasizing enhanced fatty acid quality and application performance.

Download Docs

Topic

Update Date

Download Times

Detail

Take Appointment

+86
  • +86 CN
Submit

Information Inquiry

+86
  • +86 CN
SUBMIT