LigPure® L-Isoleucine (Feed Grade)

The effects of dietary L-isoleucine deficiency on livestock and poultry are significant. It negatively impacts the growth performance, ketone body traits, and intramuscular fat content of swine, hindering their overall development and quality. In breeding hens, this deficiency significantly affects feed intake, resulting in body weight loss and a reduction in egg-laying performance, which can have detrimental impacts on poultry farming productivity. Furthermore, L-isoleucine deficiency leads to reduced blood sugar levels and decreased milk production in cows, adversely affecting their health and the quantity and quality of milk produced.
Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Form and Application

Product Information
Product Characteristics: White to yellow crystalline powder
Processing Method: Fermentation
L-lsoleucine content: ≥98.5%
Net WT: 25kg
Usage: Feed Additive

Core Selling Point

  Animal Nutrition

  Optimizing Diet

  Reducing Nitrogen Excretion

  Saving Feed Cost

Detailed Introduction

Advantage Description

Optimizing Diet     
Traditional feed formulations have a high proportion of grains such as corn and soybeans, making them susceptible to external environmental factors affecting their prices and supply. Formulating feed with nutrients such as L-lsoleucine, which are closer to amino acid requirements, can result in low-protein diets and optimized feed formulation structure.

● Reducing Nitrogen Excretion 
Lowering the crude protein level in the diet leads to better feed utilization and absorption, as well as reduced fecal and urinary nitrogen emissions. For each 1% decrease in crude protein level, nitrogen emissions can be reduced by 8-10%.

● Saving Feed Cost
L-Isoleucine helps save feed costs by reducing reliance on expensive plant proteins such as soybean meal.

● Technology Platform
We offer solutions that cater to the initial stages of the supply chain,developing various technologies to address the challenges of high raw material costs and supply shortages. We are committed to the development ofhigh-efficiency, eco-friendly, green process technology. Through the use of green clean technology and innovative application development, our industrialization process ensures high purity in raw material preparation.

● Sustainable Development
We advocate leading a green, low-carbon, sustainable life. Through technological innovation and system optimization, we aim to embed the concept of green recycling throughout the entire product lifecycle, thereby minimizing the environmental impact of production.

Reference

L-Isoleucine in Low-Protein Diets

In line with recent policies and market demands, agriculture focusing on reducing soybean meal usage and increasing alternative resources, while promoting precise, low-protein, and diversified feed formulations.

The benefits of L-isoleucine supplementation

In recent years, high and volatile soybean meal prices, driven by geopolitical crises, have made cost-saving and efficiency improvements essential for long-term sustainability.

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