Taste Masking Solutions

Many nutrients are often associated with strong, unpleasant odors—such as fishy, bitter, sour, or other irritating off-flavors—that can negatively impact the taste of nutritional snack foods. To enhance the sensory experience, it is crucial to address these issues effectively. Microencapsulation technology offers a solution by fully encapsulating these odorous nutrients within a wall material, thereby masking the odors and improving overall taste through isolation.
Disclaimer:These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Form and Application

Product Kinds
Amino Acids, Vitamin B, Alpha Lipoic Acid, Berberine

Core Selling Point
● Masking taste and odor to improve sensory acceptance
 

Detailed Introduction

Advantage Description

Amino Acids 
Superior masking of bitter and off-flavors characteristic of amino acids, enhancing the overall sensory experience and acceptance.

● Vitamin B    
Effectively reduces and improves the off-flavors, bitterness and aftertaste of vitamin B.

● Alpha Lipoic Acid 
Significantly reduces the acidity of alpha lipoic acid and enhances the sensory experience.

● Berberine

Effectively reduces the bitterness of berberine, enhancing the overall sensory experience, including a better taste and aftertaste, making it suitable for gummies.

 

Other Data

Reference

INNOBIO® launches Odorless and High Purity Synnovo® Vegan L-Leucine

L-leucine is an essential amino acid and is a part of BCAA (Branched Chain Amino Acid). L-leucine can stimulate protein synthesis in muscle tissues and promote body recovery.

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